Mike Wilbert vividly remembers the first time he entered Stoplight Gelato Cafe in Jackson Ward. The sweetness of sparkling gelato and homemade waffle cones crammed the at ease area, and he and his fiancee Caitlin Kilcoin, each 33, have been straight away drawn to then-owner, Barbara Given.

“She was simply going for walks around making jokes, hugging human beings, kissing humans,” Wilbert recollects. “We have been the typing of taken aback, like, is this a person’s residing room? It felt such as you had simply walked into your grandmother’s house.”


Given, now eighty-three, opened the quirky gelato keep almost 3 years ago in honor of her son, Bryce, who died the preceding 12 months. Known as the community matriarch, she has a warmth and comforting presence that regulars say makes the cafe extra than just a place to get gelato and coffee. Devout gelato lovers expressed profound disappointment but also compassion and aid when Given announced her selection to shut up save closing December due to health worries. What she didn’t make public on the time became the plan for Kilcoin and Wilbert to take over and maintain her legacy.

“From the get-pass, when we started out these discussions with Barb, it becomes clear that this isn’t always an enterprise transaction,” Wilbert says. “This is a transition of possession where she’s guiding us, strolling us through the whole lot.”

Kilcoin, a senior account manager at EAB, has picked up the front-of-the-house shifts at the Hill Cafe considering she moved to Richmond for graduate faculty in 2006. Wilbert worked in restaurants before moving to Richmond eight years in the past, and presently works for Apple Hospitality REIT. Both plan to remain in their full-time jobs after reopening Stoplight.

Most of what human beings love about the Jackson Ward sweet spot will stay equal, like its indoors with the old site visitors mild. The couple has passed through extreme gelato-making schooling over the past numerous months. Kilcoin recalls their first success batch with a chortle.

“They say you learn something new every day, and I idea, I simply made six pans of gelato, that is something I by no means notion I’d do,” she says. “Then we had the best hassle of, nicely, now we need to consume those six pans of gelato.”

Stoplight earned recognition for its creative gelato flavors like fig and goat cheese, rose, blackberry sage, fruit punch, and lemon-berry cake. Kilcoin says she’s keen on the sorbettos, a vegan opportunity to the dairy-based gelato, and he or she’s devoted to keeping an everyday rotation of flavors for the dairy-free crowd.

As for adjustments, the new proprietors are excited to feature beer and wine to the menu. They plan to offer booze-and-gelato pairings, in all likelihood including beer- and wine-flavored frozen treats to the case. “Whether you want it one at a time or on your gelato, we will accommodate,” Kilcoin says.

Fresh pizzas and updated sandwiches may also be on the brand new menu.

“It may not be a diner-style menu with the aid of anyway,” Kilcoin says. “We realize our signature objects. We do small matters, but we do them sincerely nicely.”

Other new traits on the horizon consist of wholesaling gelato to Richmond-vicinity eating places, which Wilbert says become a success inside the beyond however Given didn’t have the manpower to make it sustainable, and a capacity cart to roll the stuff out to events round town.

“Barb didn’t have a real presence out of doors of the neighborhood,” Wilbert says. “It would be extremely good to proportion gelato in a cup at any of the general public occasions or festivals, and there is no scarcity of them in Richmond.”

Kilcoin says she’s constantly amazed while a person tells her they “simply never make it down that way” to Jackson Ward, and she’d love to shine more light on the neighborhood she calls home.

“Jackson Ward as an entire is a nicely-stored secret of Richmond. It’s mysterious in experience, in its own little pocket,” Kilcoin says. “Just setting our presence accessible, we would like to be a famous secret.”

Keep a watch on Stoplight Gelato Cafe’s social media pages for announcements and establishing dates. If all is going in accordance to devise, the store’s doorways will reopen within weeks.

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